Print Recipe

Prep Time 10

Cook Time 20

Servings serves

Ingredients

500 grams beef mince
1 tablespoon olive oil
3 tablespoons taco seasoning
1 cup passata sauce
salt and pepper

To Serve

flour or corn tortillas
grated cheese
olive oil, for frying
shredded lettuce
diced tomato
sour cream
fresh herbs, such as coriander

Instructions

Heat a large frypan over medium-high heat. Add the olive oil and beef mince. Break up the mince with the back of a spoon and cook until it is thoroughly browned.
Add the taco seasoning and cook for a further minute.
Add the passata sauce, stir through, and then reduce to a simmer. Cook until the meat has thickened, and the liquid has reduced.
Add ½ cup of beef mixture to one side of each taco. Sprinkle with cheese and then fold the taco in half.
Heat a tablespoon of olive oil in a large frypan over a medium heat. Working in batches, cook each taco for 1-2 minutes each side, until golden and the cheese has melted.
Open the cooked tacos and stuff with shredded lettuce, diced tomato and sour cream.

If you’re looking for a quick and delicious dinner that will please the entire family, look no further than these soft beef tacos. They’re bursting with flavor, incredibly easy to make, and perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. Let’s dive into this simple yet mouthwatering recipe!

Preparing the Beef Mince

Start by heating a large frypan over medium-high heat. Add the olive oil and beef mince. Break up the mince with the back of a spoon and cook until it is thoroughly browned.

Next, sprinkle in the taco seasoning and cook for an additional minute, allowing the spices to infuse the meat with delicious flavors. Pour in the passata sauce, stir through, and reduce the heat to a simmer. Let it cook until the meat thickens, and the liquid has reduced, creating a rich and savory filling.

Cooking the Soft Beef Tacos

Spoon about ½ cup of the beef mixture onto one side of each tortilla and spread the mixture to the edges. Sprinkle the mince with grated cheese and fold the tortilla in half.

Heat a tablespoon of olive oil in a large frypan over medium heat. Working in batches, cook each taco for 1-2 minutes per side, until golden and the cheese has melted to perfection.

Assembly and Serving

Carefully open the cooked tacos and stuff them with shredded lettuce, diced tomato, and a dollop of sour cream. Garnish with fresh herbs like coriander for an added burst of flavor.

Why You’ll Love These Soft Beef Tacos

These soft beef tacos are incredibly versatile and can be customized to suit your taste. The combination of savory beef, melty cheese, and fresh toppings makes every bite a delight. Plus, they’re easy enough for a weeknight dinner but tasty enough to impress guests at a casual get-together.

Tips for the Best Tacos:

Choose Your Tortillas: Flour tortillas tend to be softer and more pliable, while corn tortillas add a traditional flavor and a bit of texture. Choose whichever you prefer or try a mix of both!
Perfectly Browned Beef: Ensure your beef is thoroughly browned before adding the seasoning and sauce. This step adds depth to the flavor.
No Liquid Beef Mixture: Ensure there’s no excess liquid in your beef mixture, do so by letting it simmer until the liquid has fully evaporated. Stir occasionally to prevent sticking. This helps the taco filling stay rich and thick, making for a neater taco.
Fresh and Flavorful Toppings: Fresh vegetables and herbs not only add color but also balance the rich flavors of the beef. Don’t skip them!
Extra Salad Ingredients: Besides shredded lettuce and diced tomatoes, consider adding diced avocados, sliced jalapeños, or corn kernels for extra flavor and texture. A squeeze of lime juice can also brighten up the taste.
Chicken Taco Variation: For a delicious twist, try using shredded chicken instead of beef. Check out this shredded chicken taco recipe for an equally delightful variation.