Ingredients
- 10 jalapenos, thinly sliced
- 2 cloves garlic, peeled
- 1 cup white vinegar
- 1 cup water
- ⅓ cup sugar
- 1 tablespoon salt
Instructions
- Slice the jalapenos and place them into a large lidded jar. Add the cloves of garlic to the jar.
- Combine the sugar, salt, water and vinegar in a saucepan and heat over a low heat until the sugar has dissolved.
- Pour the brine over the jalapenos and let cool to room temperature. Once cool, cover and chill for at least 1 hour before consuming.
There’s something incredibly satisfying about transforming simple ingredients into a culinary masterpiece. One such delight that’s both versatile and addictive is homemade pickled jalapenos. Fortunately, creating your own batch of pickled jalapeños is easier than you might think. With just a handful of ingredients and a bit of patience, you can elevate any dishes to new heights. Let’s dive into this simple yet spectacular recipe.
Preparing the Jalapenos
Start by thinly slicing the jalapeños and placing them into a large, lidded jar. These fiery beauties will be the star of the show, so take your time to slice them evenly for maximum flavor distribution. Next, add the cloves of garlic to the jar, infusing the mixture with their aromatic essence.
Adding the Brine
In a saucepan, combine the sugar, salt, water, and white vinegar. Stir the mixture over low heat until the sugar has completely dissolved. Once the brine is ready, carefully pour it over the sliced jalapeños and garlic in the jar. Allow the brine to envelop the peppers, ensuring that each slice is thoroughly coated. This step is crucial for infusing the jalapeños with the perfect balance of sweetness, saltiness, and tanginess.
With the jar filled and the brine poured, it’s time to exercise a bit of patience. Cover the jar and let it cool to room temperature before transferring it to the refrigerator. While it may be tempting to dive in right away, the flavors need time to meld and intensify. Allow the pickled jalapeños to chill for at least 1 hour before indulging.
Serving the Pickled Jalapenos
Whether you enjoy them straight from the jar, atop tacos, sandwiches, or nachos, these homemade pickled jalapeños are sure to add a fiery kick to any dish. Share them with friends and family, or keep them all to yourself – either way, they’re bound to be a hit.
As the pickled jalapeños mature, their vibrant green hue gradually shifts to a softer olive green tone. Simultaneously, their flavor profile evolves, becoming notably sweeter and milder. This natural evolution enhances their flavor, striking a harmonious balance between their initial spiciness and a pleasant sweetness, rendering them increasingly enticing as they mature.
The jalapenos will keep in the fridge for up to 6 months.
