Ingredients
- 6 corn or flour tortillas
- olive oil
- sea salt
Instructions
- Preheat the oven to 180 °C
- Cut each tortilla into 8 triangles. You can do more or less triangles, depending on how big you want to make the tortillas.
- Line 2 large baking trays with baking paper.
- Arrange the tortilla chips in a single layer across the 2 baking trays.
- Brush each tortilla chip with a light coating of olive oil. Alternatively you can use a spray oil for this step.
- Give a generous coating of sea salt across the tortilla chips.
- Bake for 10 minutes. Check the tortilla chips often and if you find that some are starting to brown too quickly you may need rotate the baking trays.
- Remove from the oven and allow to cool before serving.
If there’s one snack that never fails to bring a smile to faces and satisfy cravings, it’s the humble yet irresistible tortilla chip. And while store-bought options are convenient, there’s something truly special about crafting your own crispy, golden chips right in your kitchen. Today, I’m thrilled to share with you my foolproof recipe for homemade tortilla chips that will elevate your snacking experience to new heights.
Preparing the Tortilla Chips
Begin by preheating your oven to 180°C (350°F). Line two large baking trays with parchment paper to prevent sticking and ensure easy cleanup. Next, take each tortilla and cut it into 8 triangles. Feel free to adjust the size based on your preference, whether you prefer bite-sized chips or larger ones for dipping.
Arrange the tortilla triangles in a single layer across the prepared baking trays. Using a pastry brush or spray oil, lightly coat each tortilla triangle with olive oil. This step is crucial for achieving that golden, crispy texture. Once oiled, sprinkle a generous amount of sea salt across the chips, ensuring that each one is perfectly seasoned.
Place the trays in the preheated oven and bake for approximately 10 minutes. Keep a close eye on the chips, as oven temperatures can vary, and you want to ensure they don’t over-brown. If needed, rotate the trays halfway through baking to promote even cooking.
Tortilla Chip Variations
While simplicity often reigns supreme, it’s also exciting to explore new flavors and textures in your homemade tortilla chips. If you’re feeling adventurous, why not experiment with alternative seasonings to elevate your snacking experience? Here are some tantalizing options to sprinkle alongside the classic sea salt:
- Zesty Lime and Chili: Add a burst of citrusy freshness and a kick of heat by combining freshly grated lime zest with a pinch of chili powder. This vibrant seasoning blend will awaken your taste buds with its bold and zesty flavor profile.
- Savory Garlic and Herb: For a more savory twist, mix minced garlic with a medley of dried herbs such as oregano, thyme, and rosemary. This aromatic blend will infuse your tortilla chips with irresistible Mediterranean-inspired flavors.
- Smoky Chipotle and Cumin: Embrace the rich, smoky notes of chipotle pepper and the warm, earthy aroma of ground cumin. This dynamic duo will lend your tortilla chips a tantalizing depth of flavor that pairs perfectly with a creamy avocado dip.
- Cheesy Nacho Seasoning: Indulge your craving for cheesy goodness by dusting your tortilla chips with a blend of nutritional yeast, paprika, and a hint of cayenne pepper. This dairy-free alternative captures the essence of classic nacho cheese, making every bite utterly irresistible.
- Sweet and Spicy Honey Sriracha: For those who crave a sweet and spicy kick, drizzle your tortilla chips with a mixture of honey and sriracha sauce before baking. The resulting combination of sweet, heat, and crispiness will keep you coming back for more.
- Naughty and Nice: For a dessert alternative, sprinkle with a mixture of cinnamon and vanilla sugar. Serve with a side of chocolate dipping sauce for ultimate indulgence.
Storing Leftovers
To keep them fresh, allow the chips to cool completely to room temperature before transferring them to an airtight container or resealable plastic bag. Store the container in a cool, dry place, such as a pantry or cupboard, away from direct sunlight and heat sources. When properly stored, leftover tortilla chips can last for up to 3-4 days, although they’re often best enjoyed within the first day or two to maintain their optimal crunchiness.
If you find yourself with an abundance of leftover chips, consider incorporating them into recipes such as nachos, salads, or casseroles for a tasty twist on classic dishes.
