Crispy Tortilla Chips
This recipe is printed from Scissors, Paper, Bacon.
Ingredients
- 6 corn or flour tortillas
- olive oil
- sea salt
Instructions
- Preheat the oven to 180 °C
- Cut each tortilla into 8 triangles. You can do more or less triangles, depending on how big you want to make the tortillas.
- Line 2 large baking trays with baking paper.
- Arrange the tortilla chips in a single layer across the 2 baking trays.
- Brush each tortilla chip with a light coating of olive oil. Alternatively you can use a spray oil for this step.
- Give a generous coating of sea salt across the tortilla chips.
- Bake for 10 minutes. Check the tortilla chips often and if you find that some are starting to brown too quickly you may need rotate the baking trays.
- Remove from the oven and allow to cool before serving.