Ingredients
- 1 quantity homemade pizza dough
- 1 quantity pizza sauce
- 200 grams raw peeled prawns
- 100 grams cheese grated
- 75 grams bocconcini sliced finely
- ½ red capsicum cut into thin strips
- 40 grams basil pesto
Instructions
- Preheat the oven to 220 °C.
- Divide the pizza dough into 2 balls and roll out each ball on a pizza tray. You can cover the tray with baking paper before rolling the dough out to help with clean up later.
- Use a pastry dock to dock each pizza.
- Spread a thin layer of pizza sauce over the top of each pizza.
- Sprinkle a thin layer of grated cheese across the pizza sauce.
- Scatter the prawns, sliced capsicum and bocconcini slices across the pizzas.
- Use a teaspoon to scatter dollops of pesto across the pizzas.
- Bake in the oven for 16 minutes.
- Cut into slices and serve while hot.
If you’re looking for a way to elevate your pizza game, look no further than this Prawn and Pesto Pizza. Combining juicy prawns with the rich flavor of basil pesto, this pizza offers a unique twist that’s sure to impress. Perfect for dinner parties or a cozy night in, this recipe will turn any meal into a gourmet experience. Let’s get started and create a pizza that’s as delicious as it is memorable!
Preparing the Prawn and Pesto Pizza
To create this delightful pizza, you’ll need a few key ingredients: homemade pizza dough, pizza sauce, raw peeled prawns, grated cheese, finely sliced bocconcini, thin strips of red capsicum, and basil pesto. Start by preheating your oven to 220°C (428°F) to ensure a hot environment for a perfectly crisp crust.
Next, divide the dough into two balls and roll them out on pizza trays lined with baking paper for easy cleanup. Dock each pizza dough with a pastry dock to prevent puffing during baking.
Continue by spreading a thin layer of pizza sauce, followed by a sprinkling of grated cheese, which will help act like a glue and anchor the toppings. Next, evenly scatter the prawns, red capsicum, and bocconcini slices over both pizzas.
Finally, finish by dolloping small amounts of basil pesto across the pizzas.
Baking and Serving
Once the pizzas are prepared, place them in the preheated oven and bake for 16 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Keep an eye on the pizzas towards the end of the baking time to ensure they don’t overcook. After baking, let the pizzas cool for a couple of minutes before slicing and serving while hot.
This Prawn and Pesto Pizza pairs beautifully with a crisp green salad and a glass of chilled white wine, making it a complete gourmet meal. Enjoy the harmonious blend of flavors and textures in every bite!
Tips for the Perfect Prawn and Pesto Pizza
- Homemade Pizza Dough: If you have the time, making your own pizza dough can elevate the entire dish. A good dough recipe will provide a chewy, flavorful crust that complements the toppings beautifully. After rolling out the dough, let it rest for 15-20 minutes to allow it to puff up slightly.
- Fresh Ingredients: Use the freshest prawns you can find. Fresh prawns will have a sweet, delicate flavor that pairs wonderfully with the pesto and cheese.
- Even Topping Distribution: Ensure the toppings are evenly distributed. This helps the pizza cook evenly and ensures every slice is equally delicious.
- Finish with Fresh: Top with fresh basil leaves once cooked for extra flavor and freshness.
