Prawn and Pesto Pizza
This recipe is printed from Scissors, Paper, Bacon.
Ingredients
- 1 quantity homemade pizza dough
- 1 quantity pizza sauce
- 200 grams raw peeled prawns
- 100 grams cheese grated
- 75 grams bocconcini sliced finely
- ½ red capsicum cut into thin strips
- 40 grams basil pesto
Instructions
- Preheat the oven to 220 °C.
- Divide the pizza dough into 2 balls and roll out each ball on a pizza tray. You can cover the tray with baking paper before rolling the dough out to help with clean up later.
- Use a pastry dock to dock each pizza.
- Spread a thin layer of pizza sauce over the top of each pizza.
- Sprinkle a thin layer of grated cheese across the pizza sauce.
- Scatter the prawns, sliced capsicum and bocconcini slices across the pizzas.
- Use a teaspoon to scatter dollops of pesto across the pizzas.
- Bake in the oven for 16 minutes.
- Cut into slices and serve while hot.