Ingredients
- 1 sweetcorn
- 1 jalapeno chilli
- 160 grams cheese
- 4 eggs
- 60 grams milk
- 160 grams self-raising flour
- 1 teaspoon sea salt
- ¼ teaspoon pepper
- olive oil for frying
Instructions
- Remove the seeds from the jalapeno and finely dice the flesh.
- Remove the husk from the sweetcorn. Stand the sweetcorn on end and use a sharp knife to run down the sides and remove the corn kernels.
- Grate the cheese.
- Add the flour, eggs, milk, salt and pepper to a large mixing bowl. Combine to form a batter. Try not to over-mix the batter too much.
- To the batter, add the diced jalapeno, sweetcorn and cheese. Stir to combine.
- Place a large frying pan over medium heat. Add 2 tablespoons of olive oil to the frying pan.
- Make the fritters by adding a 1/4 cup batter to the frying pan at a time. Cook the fritters in batches for 2-3 minutes per side. You are looking for a golden brown color on each side.
- Serve warm.
Looking to add a zesty kick to your breakfast or brunch routine? Look no further than these Jalapeno and Sweetcorn Fritters! Bursting with flavor and oozing with melted cheese, these fritters are sure to become a household favorite. Whether you’re a spice aficionado or simply enjoy a hint of heat, these fritters strike the perfect balance of sweet, spicy, and savory. Let’s dive into the recipe and get those taste buds tingling!
Preparing the Ingredients
Begin by removing the seeds from the jalapeno and finely dicing the flesh. This is best done by slicing the jalapeno into long strips and then bunching and dicing into small cubes. A sharp knife is a must here.
Next, husk the sweetcorn and carefully remove the kernels from the cob. For this, stand the corn on end and use a sharp knife to slice off one side. Rotate and slice, repeating until all the kernels have been removed. A shortcut here could also be to use canned sweetcorn, but fresh is definitely a far superior option here.
Finish your ingredient preparations by grating 160 grams of a sharp cheddar cheese. Set all prepared ingredients aside while you continue to make the batter.
Mixing the Batter
In a large mixing bowl, combine the self-raising flour, eggs, milk, salt, and pepper to form a smooth batter. Be mindful not to overmix, as we want the fritters to maintain a light and fluffy texture.
To the batter, add the diced jalapeno, sweetcorn kernels, and grated cheese. Gently fold the ingredients into the batter until evenly distributed, ensuring each bite is packed with flavor.
Frying the Sweetcorn Fritters
Heat a large frying pan over medium heat and add a couple of tablespoons of olive oil. Using a 1/4 cup measuring cup, scoop the batter into the pan to form fritters. Cook for 2-3 minutes on each side, or until golden brown and crispy. You may also need to add additional oil between cooking the batches of fritters.
Don’t overcrowd the pan when cooking. Doing so makes it harder to flip and also reduces the temperature which will impact on the crispy exterior.
Serving the Jalapeno and Sweetcorn Fritters
Once cooked to perfection, transfer the fritters to a serving platter and serve warm. Serve these tantalizing Jalapeno and Sweetcorn Fritters with a generous scoop of creamy guacamole, oven-roasted tomatoes, and crispy bacon. The combination of flavors and textures will elevate this dish to new heights, creating a mouthwatering feast that is perfect for any occasion.
With its combination of spicy fritters, creamy guacamole, juicy tomatoes, and crispy bacon, this dish is a true celebration of flavor. Whether enjoyed as a hearty brunch or a satisfying appetizer, each bite is guaranteed to delight the senses and leave you craving another mouthful.
