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Sweetcorn and Jalapeno Fritters

sweetcorn fritters

This recipe is printed from Scissors, Paper, Bacon.

Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast
Servings 10 fritters

Ingredients
 

  • 1 sweetcorn
  • 1 jalapeno chilli
  • 160 grams cheese
  • 4 eggs
  • 60 grams milk
  • 160 grams self-raising flour
  • 1 teaspoon sea salt
  • ΒΌ teaspoon pepper
  • olive oil for frying

Instructions
 

  • Remove the seeds from the jalapeno and finely dice the flesh.
  • Remove the husk from the sweetcorn. Stand the sweetcorn on end and use a sharp knife to run down the sides and remove the corn kernels.
  • Grate the cheese.
  • Add the flour, eggs, milk, salt and pepper to a large mixing bowl. Combine to form a batter. Try not to over-mix the batter too much.
  • To the batter, add the diced jalapeno, sweetcorn and cheese. Stir to combine.
  • Place a large frying pan over medium heat. Add 2 tablespoons of olive oil to the frying pan.
  • Make the fritters by adding a 1/4 cup batter to the frying pan at a time. Cook the fritters in batches for 2-3 minutes per side. You are looking for a golden brown color on each side.
  • Serve warm.