Ingredients
- ¾ Cup Sugar
- 1 Cup Self-Raising Flour
- 120 grams Butter
- 1 egg
- 1 Cup Mixed Fruit
- 1 Tablespoon Coconut
- 1 Tablespoon Cocoa
Instructions
- In a large mixing bowl rub the butter into the flour.
- Add in the dry ingredients and fruit. Add the egg and mix until everything is thoroughly combined.
- Place the batter into a slice tin lined with baking paper and press the batter down to make an even layer.
- Bake in a moderate oven for 20 mins.
- Cut into slices while hot and leave in the tin until cool. Dust with icing sugar.
This simple yet delicious chocolate fudge slice recipe is a true crowd-pleaser, combining the rich flavors of chocolate and mixed fruit with a hint of coconut for a truly irresistible snack. Whether you’re planning a picnic, looking for a quick snack, or simply craving something sweet, this slice is your go-to solution.
Made with basic pantry staples like self-raising flour, sugar, butter, and an egg, this recipe is easy to whip up and doesn’t require any fancy techniques. In addition the mixed fruit adds a burst of natural sweetness and a lovely texture that pairs perfectly with the chocolatey goodness. Best of all, this slice isn’t iced, thereby making it an ideal, fuss-free option for outdoor gatherings or on-the-go munching.
Preparing the Slice Batter
Begin by rubbing the butter into the self-raising flour in a large mixing bowl. This step ensures that the butter is evenly distributed, resulting in a tender and crumbly texture. Next, add the sugar, mixed fruit, coconut, and cocoa. Finally, add the egg to bind everything together. Mix until the ingredients are thoroughly combined, forming a cohesive and slightly sticky batter.
For this recipe, softened butter is essential. To achieve this, either let the butter sit at room temperature until it softens or cut it into small pieces and microwave it for about 45 seconds before mixing it with the flour.
Baking the Chocolate Fudge Slice
Line a 20 cm x 28 cm slice tin with baking paper, ensuring there is some overhang on the sides to make removal easier later. Transfer the batter into the tin, pressing it down evenly to form a smooth layer. This ensures that the slice bakes uniformly in the tin.
Finish by placing the tin in a moderate oven preheated to 180°C (350°F) and bake for 20 minutes. The slice is done when the edges start to turn golden, and a skewer inserted into the center comes out clean. Set aside to cool for 10 minutes and then cut the slice into pieces while still warm. Finish by letting it cool completely in the tin.
Store the finished chocolate fudge slice in an air-tight container. The fudge slice will keep for at least a week.
The slice is usually served with a simple dusting of icing sugar. However, if you’d like to make it a bit fancier, consider adding a chocolate icing. To do this, mix 1 cup of icing sugar with 1 tablespoon of cocoa and 1 tablespoon of milk to create a smooth icing mixture.
