Char Siu is a type of roast meat, that originates from the Canton region of China. Typically, pork is marinated in a sweet barbecue sauce and then roasted. The resulting pork has a distinct red color to the exterior. Traditionally, char siu sauce gets its …

What makes a good fried chicken burger? To me it all starts with the crispy chicken patty. Tender, juicy chicken coated in a crispy flavored batter. Of course, the patty needs to be deep fried to get its crispiness. Take the delicate crispy patty and …

These chicken and sweetcorn bites are an awesome way to be using up leftover chicken you may have in the fridge. Whether it’s roast chicken, poached chicken or a store-bought barbecue chicken, thet all work well as a filling in this recipe. Preparing the Batter …

This pumpkin, spinach and feta quiche is one of those recipes that always leaves an impression whenever it’s made. It uses a classic combination of roast pumpkin, spinach and capsicum, and then its topped with a delectable crumbling of feta over the top to make …

Bang bang chicken is one of those dishes that will always tantalize your taste buds. The salad is a mix of crisp vegetables and chicken, topped with a moorish peanut flavored sauce. It’s a dish you can guarantee that both adults and children are going …

Pizza has become a bit of a Friday night tradition in my household. The toppings usually vary each week, but we tend to have our favorites. The first part to a good pizza is always the dough, a pizza dough should be fluffy, and fresh, …