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Vanilla Icecream

vanilla icecream

This recipe is printed from Scissors, Paper, Bacon.

Prep Time 5 minutes
Cook Time 3 hours

Equipment

  • 1 icecream churner

Ingredients
 

  • 2 cups thickened cream
  • 1 cup milk (full cream)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk powder
  • pinch salt

Instructions
 

  • Add all ingredients to a large bowl. Use a whisk to mix everything until the mixture is thoroughly combined.
  • Transfer the mixture to the fridge and let chill for at least 1 hour.
  • Churn the mixture in an icecream machine as per manufactuers instructions.
  • Transfer the icecream to and airtight container and freeze for at least 2 hours, until hardened.