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Sesame Pork Burger

Sesame Pork Burger

This recipe is printed from Scissors, Paper, Bacon.

Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 burgers

Ingredients
 

Pork Patties

  • 500 grams pork mince
  • 1 cup breadcrumbs
  • 1 egg, beaten
  • 1 tablespoon sriracha
  • 1 tablespoon fish sauce
  • 1 chilli, finely diced (optional)
  • 2 tablespoons fresh coriander, chopped
  • ½ cup sesame seeds
  • 2 tablespoons olive oil

To Serve

  • 6 burger buns
  • ¼ cucumber, finely sliced
  • 1 carrot, grated
  • ½ cup fresh coriander
  • ½ cup sweet chilli sauce

Instructions
 

  • Combine the pork mince, breadcrumbs, egg, fish sauce, sriracha, chilli and coriander in a large mixing bowl. Mix thoroughly until well combined. Divide the mixture into 6 portions (approximately 110 grams each). Shape each portion into a flat patty shape.
  • Pour the sesame seeds into a small bowl and dip both sides of each patty into the sesame seeds, pressing firmly to ensure the seeds stick.
  • Heat the oil in a large sauce pan over medium-high heat. Add the patties and cook each side for approximately 4 minutes, until browned and cooked through.
  • Split each burger bun in half. To the bottom half add some cucumber slices and then some grated carrot. Top with a patty, some fresh coriander and then a drizzle of sweet chilli sauce. Top with the remaining bun half.