Cheeseburger Springrolls
This recipe is printed from Scissors, Paper, Bacon.
Ingredients
- 20 spring rolls wrappers
- spray oil
Filling
- 14 slices cheese
- 500 grams beef mince
- ½ cup burger pickles, finely diced
- ½ onion, finely diced
- 2 tablespoons dijon mustard
- ½ teaspoon garlic powder
- 2 teaspoons salt
Pastry Glue
- 1 tablespoon flour
- 1 ½ tablespoons water
Instructions
- Preheat the oven to 180 °C.
- Start by preparing the filling. Place the mince, onion, pickles, mustard, garlic powder and salt into a large mixing bowl. Mix until just combined. Cut each cheese slice into 3 pieces.
- Divide the mixture into 20 portions and roll each portion into a small thin sausage shape. Sandwich each mince portion between 2 pieces of prepared cheese.
- Mix the flour and water together in a small cup or bowl to prepare the pastry glue.
- Take a spring roll wrapper and place a cheese mince parcel in it. Roll it up like an envelope, sealing it closed with the pastry glue. Repeat with the remaining wrappers and filling.
- Place the spring rolls on a baking tray lined with baking paper. Give the rolls a generous spray with spray oil. Place in the oven and bake for 16 minutes. Turn the spring rolls 2-3 times during the cooking process.
- Serve the spring rolls warm with tomato sauce, extra mustard and pickles on the side.