Cheeseburger Nachos
This recipe is printed from Scissors, Paper, Bacon.
Ingredients
Mince Mixture
- 500 grams beef mince
- 1 tablespoon olive oil
- 1 teaspoon flour
- ½ cup beef stock
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- salt and pepper
Burger Sauce
- 4 tablespoons mayonaise
- 2 tablespoons tomato sauce
- 2 teaspoons American mustard
- 2 teaspoons pickle juice
- ½ teaspoon sugar
- salt and pepper
Other Ingredients
- 500 grams frozen waffle fries
- 150 grams cheddar cheese, grated
- ¼ iceberg lettuce, shredded
- 1 tomato, finely diced
- ½ white onion, finely diced
- pickle slices
- sesame seeds
Instructions
- Combine all the sauce ingredients in a small bowl. Set aside
- Preheat the oven to 200 C. Line a tray with baking paper and arrange the waffle fries across the tray. Bake in the oven for 15-20 minutes, until golden brown and crunchy.
- While the fries are cooking, heat a large frypan over a medium-high heat. Add the olive oil and then the beef mince. Use the back of a wooden spoon to break up the mince and then cook until browned. Add in the garlic powder, flour, salt and pepper and stir to combine.
- Add the stock and Worcestershire sauce, reduce the heat to medium. Continue to cook the beef until the mixture is no longer watery.
- Divide the cooked fries between serving bowls. Top with the beef and sprinkle over the cheese. Melt the cheese under the grill for 2 minutes. Drizzle the burger sauce over the top and then scatter lettuce, tomato and onion across each bowl. Finish with a sprinkling of sesame seeds over everything.