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Baked Breakfast Eggs

This recipe is printed from Scissors, Paper, Bacon.

Prep Time 2 minutes
Cook Time 17 minutes
Servings 1 serving

Ingredients
 

  • ¼ cup marinara sauce
  • 2 eggs
  • 1 tablespooon milk
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon grated gruyere cheese
  • ½ teaspoon fresh chives, finely chopped
  • salt and pepper

Instructions
 

  • Using spray oil, lightly oil a 300mL capacity ramekin. Preheat the oven to 210 ℃.
  • Place the marinara sauce in the bottom of the ramekin. Add the milk on top and then crack in 2 eggs. Sprinkle over the cheeses, season with salt and pepper, and then top with freshly chopped chives.
  • Place the ramekin in the oven and bake for 16-18 minutes, until the egg whites are cooked through.
  • Serve hot with freshly toasted slices of bread.