Ever since I can remember as a child, chocolate pudding was a dessert we frequently had in the house growing up. The recipe my family used was taken from a women’s weekly cookbook, and was cooked in the microwave. And while a microwave self saucing …

These raspberry chocolate bombs are something special designed to impress. They are a little bit of work to put together but the reward is worth it in the end. Although there are quite a few steps, none of them are particularly hard, the most time …

What is a parfait? A parfait is a frozen dessert made using a sugar syrup base, and eggs and cream. If you were making regular ice-cream, you would stop the formation of ice crystals through frequent agitation during the freezing process. The levels of fats …

Who doesn’t like a good pancake? I’m sure you would agree that warm pancakes fresh from the pan are one of the tastiest things out there. What makes pancakes even more appealing for me, is that pancakes are cheap to make, and it really is …

If you have ever tried to make a Creme Brulee before, you will know it can be easy to mess up. If you make a mistake, you are likely to overcook or curdle the custard. Unfortunately overcooked brulee will leave you with a horrible goop …

Lemon meringue pie is probably my all-time favorite dessert. Between the smooth yet tangy lemon curd and the soft fluffy meringue on top it has everything you could ever want in a dish. What puts me off making lemon meringue though is the crispy flaky …