You could say this recipe is a deconstructed version of a classic lemon cheesecake. Start by filling some 1/2 cup jars with a smooth and creamy cheesecake filling, top it with a biscuit crumb and some blueberry compote and you are left with these amazing …

What comes to mind when you think of cheesecake? If your previous cheesecake experience is with store bought cheesecakes then you’re probably thinking of something thick, dense and probably filled with gelatin, which is really not what a cheesecake should be. This lemon cheesecake recipe …

These delicious petite mini lemon meringue tarts combine a buttery shortcrust shell with a tangy curd filling and a sweet Italian meringue topping to make the perfect bite sized dessert. These tarts are perfect for a party, a birthday or when you simply have a …

Ever since I can remember as a child, chocolate pudding was a dessert we frequently had in the house growing up. The recipe my family used was taken from a women’s weekly cookbook, and was cooked in the microwave. And while a microwave self saucing …

These raspberry chocolate bombs are something special designed to impress. They are a little bit of work to put together but the reward is worth it in the end. Although there are quite a few steps, none of them are particularly hard, the most time …

What is a parfait? A parfait is a frozen dessert made using a sugar syrup base, and eggs and cream. If you were making regular ice-cream, you would stop the formation of ice crystals through frequent agitation during the freezing process. The levels of fats …