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Strawberry Jam

strawberry jam

This recipe is printed from Scissors, Paper, Bacon.

Prep Time 5 minutes
Cook Time 30 minutes
Servings 3 cups

Ingredients
 

  • 500 grams strawberries
  • 750 grams sugar
  • ΒΌ teaspoon cream of tartar

Instructions
 

  • Hull the strawberries and cut into half. For large strawberries cut into quarters.
  • Place the strawberries in a large saucepan. Cook gently, uncovered, for approximately 15 minutes. Stir the strawberries frequently to ensure they don't stick to the bottom of the pan.
  • Add the sugar and cream of tartar to the saucepan. Stir until all the sugar has dissolved. Increase the heat to a boil and cook for 10-15 minutes.
  • Remove the jam from the heat and stir it as it cools a little.
  • Divide the jam between hot and sterilized jars. Seal the jars and allow the jam to cool completely.