Pulled Pork Sliders
This recipe is printed from Scissors, Paper, Bacon.
Ingredients
- 800 grams boneless pork shoulder
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 2 tablespoons apple cider vinegar
- 2 teaspoons dried oregano
- 3 cloves garlic, minced
- 2 cups water
Sauce
- 1 cup tomato ketchup
- ½ cup apple cider vinegar
- ¾ cup brown sugar
- ¼ cup honey
- 1 tablespoon Worcestershire sauce
- 2 tablespoons American mustard
- 1 tablespoon smoked paprika
- ½ teaspoon salt
To Serve
- slider buns
- coleslaw
Instructions
- Place the oil, paprika, garlic, vinegar, oregano and some salt and pepper in a large mixing bowl. Add the pork and mix well to coat. Cover with clingfilm and refrigerate for at least 4 hours (or overnight) to marinate.
- Preheat the oven to 160 °C. Place the pork in a baking dish and add the water to the dish also. Cover with foil and cook for 4 ½ hours, or until the meat is tender and falling apart.
- Remove the meat to a board and shred, discarding any fat.
- Combine all the sauce ingredients together in a saucepan. Heat over a low heat for 10-15 minutes, stirring occasionally, until slightly thickened.
- Add the shredded pork and the sauce to a bowl and toss to combine.
- Grill the burger buns and then top with some shredded pork and some fresh coleslaw to serve.