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Pork Mince Skewers

pork mince skewers

This recipe is printed from Scissors, Paper, Bacon.

Prep Time 20 minutes
Cook Time 15 minutes
Servings 10 skewers

Ingredients
 

  • 750 grams pork mince
  • 1 teaspoons baking powder
  • 2 cloves garlic, minced finely
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 teaspoon ground pepper
  • 2 tablespoons roasted rice powder
  • ½ teaspoon red food coloring
  • 10 wooden skewers
  • 1 tablespoon olive oil

Instructions
 

  • In a large bowl, combine the pork, garlic, fish sauce, sugar, pepper, baking powder. rice powder and food coloring. Kneed the mixture until everything is thoroughly mixed through.
  • Cover the mixture and refrigerate for at least 2 hours.
  • Using oiled hands, wrap handfuls of mince mixture around each skewer. Press to ensure its secured to the skewer.
  • Heat a barbecue grill over medium heat. Add the olive oil and add the skewers. Cook each side for 2-3 minutes until browned/cooked all over. Serve hot.