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Pizza Sauce

pizza sauce

This recipe is printed from Scissors, Paper, Bacon.

Prep Time 5 minutes
Cook Time 25 minutes
Servings 500 mL (approx)
Calories 6000 kcal

Equipment

  • Blender or Food Processor

Ingredients
 

  • 1 can Diced Tomatoes
  • ½ onion, finely chopped
  • 3 cloves garlic, minced
  • ¼ teaspoon salt
  • 1 tablespoon thyme
  • 1 tablespoon basil, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste

Instructions
 

  • Add the crushed tomatoes to a blender and process until smooth. Set aside.
  • Heat the olive oil in a frypan over a medium-high heat. Add the onions and sauté for 4-5 minutes until translucent. Add the garlic and sauté for 30 seconds more.
  • Add the pureed tomato mixture, tomato paste, salt and thyme. Reduce the heat to a simmer and cook for 20-25 minutes until the sauce has thickened.
  • Remove from the heat and stir through the basil

Notes

Chopped oregano could also be added.