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Peach Kuchen

peach kuchen

This recipe is printed from Scissors, Paper, Bacon.

Prep Time 20 minutes
Cook Time 30 minutes

Equipment

  • 1 slice tin

Ingredients
 

Biscuit Base

  • 1 Packet of Buttercake Mix
  • ½ cup coconut
  • 125 grams butter, softened

Peach Topping

  • 1 Large Tin of Peach Slices
  • ¼ cup sugar
  • ¼ teaspoon cinnamon
  • 1 cup sour cream
  • 1 egg

Instructions
 

  • Combine the cake mix and coconut in a basin and mix in the softened butter until it resembles coarse breadcrumbs.
  • Press the batter into a lined slice tin (approx. 8" x 12"). Use your hand to press the batter out to form an even layer
  • Bake the base at 180 °C for 10 to 15 minutes, until lightly golden. Set aside to cool for 5 minutes.
  • Drain the peach slices and arrange them evenly over the base layer.
  • Sprinkle the sugar and cinnamon over the peaches.
  • Combine the sour cream and egg together. Pour the egg mixture over the peaches.
  • Bake the kuchen at 180 °C for 10 to 15 minutes, until the topping is set. Set aside to cool before serving.