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Peach Crumble Muffins

peach crumble

This recipe is printed from Scissors, Paper, Bacon.

Prep Time 15 minutes
Cook Time 25 minutes
Servings 15 muffins

Equipment

  • Muffin Pans

Ingredients
 

Muffin Batter

  • 2 ½ cups flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup vegetable oil
  • 2 eggs
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 2 peaches, diced
  • rolled oats

Crumble Topping

  • ½ cup flour
  • ⅓ cup brown sugar
  • ½ teaspoon cinnamon
  • 75 grams butter, melted

Instructions
 

  • Preheat oven to 180 °C. Line a muffin pan with paper liners.
  • In a small bowl, mix together the flour, sugar, cinnamon and melted butter for the crumble topping. Set aside.
  • Combine the flour, sugar, baking powder and salt in a large bowl. Add the vegetable oil, eggs, milk and vanilla. Stir until just combined. Fold in the peaches
  • Divide the batter into the prepared muffin pan. Each liner should be approximately ¾ full.
  • Sprinkle the crumble topping among the muffins. Top each muffin with a small sprinkle of rolled oats.
  • Bake in the oven for 25-30 minutes. When cooked, a skewer inserted into the centre should come out clean.