M&M Cookies
This recipe is printed from Scissors, Paper, Bacon.
Ingredients
- 130 grams butter, at room temperature
- 95 grams brown sugar
- 80 grams sugar
- 1 egg
- 1 teaspoon vanilla extract
- 250 grams plain flour
- ½ teaspoon salt
- 4 grams bi-carb soda
- 50 chocolate chips
- 100 grams m&m's
Instructions
- Preheat the oven to 180 °C. Line your baking trays with baking paper.
- In a stand mixer, combine the butter and sugars. Cream the mixture until light and fluffy. Add in the egg and vanilla. Mix well.
- Sift together the flour, salt and bi-carb and add the dry ingredients to the butter mixture. Mix gently until just combined.
- Add the chocolate chips and 2/3 of the m&m's and mix on a low speed for about 30 seconds.
- Scoop tablespoons of mixture and place them onto the prepared baking trays. press the remaining m&m's into the cookies and press the cookies into a round disc shape.
- Bake for 8-10 minutes, until the edges are just starting to brown. Allow to cool for 1-2 minutes and then transfer to a wire rack to cool completely.