Mango Chutney
This recipe is printed from Scissors, Paper, Bacon.
Ingredients
- 700 grams diced mango
- 150 grams diced onions
- 1 cup sultanas
- 250 ml white vinegar
- 200 grams sugar
- 1 teaspoon sea salt
- ½ teaspoon mustard seeds
- ½ teaspoon mixed spice
- ½ teaspoon curry powder
- ⅛ teaspoon ground cloves
- ¼ teaspoon nutmeg
Instructions
- Place all ingredients into a large saucepan.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and simmer for 1 hour. Stir frequently to prevent the mixture sticking to the bottom.
- Remove from the heat and allow to cool.
- Once cool, pour into airtight jars and store in the fridge.