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Jalapeno Poppers

This recipe is printed from Scissors, Paper, Bacon.

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Appetizer, Snack
Servings 12 popper

Ingredients
 

  • 12 jalapenos
  • 12 slices streaky bacon
  • 200 grams cream cheese
  • 1 cup cheese, finely grated
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Prepare the jalapenos. Slice off the top of each jalapeno and use the handle of a spoon to remove the seeds and membranes from inside.
  • Combine the cream cheese with the grated cheese, paprika, onion powder, garlic powder, salt and pepper. Mix until well combined.
  • Use a piping bag or spoon to fill each jalapeno with cream cheese mixture. Be careful not to overfill the jalapenos.
  • Wrap a slice of bacon around each jalapeno and secure in place with a toothpick.
  • Bake on a tray in the oven at 120 °C for 90 minutes. Serve hot.