Honey Soy Cauliflower Wings
This recipe is printed from Scissors, Paper, Bacon.
Ingredients
- 1 cauliflower, cut into small florets
- 2 eggs
- 1 ½ cups breadcrumbs (i use panko crumbs)
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- sesame seeds, to serve
- 1 spring onion, finely sliced, to serve
Honey Soy Sauce
- ⅓ cup honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
Instructions
Cauliflower Wings
- Preheat the oven to 200 °C.
- Place the eggs in a medium sized bowl and whisk them together. In a separate bowl, add the breadcrumbs, paprika, salt and pepper, and stir to combine.
- Dip the cauliflower florets first into the egg mixture, completely coating them, then dredging them in the breadcrumb mixture.
- Place the coated florets on a tray lined with baking paper.
- Bake the florets for 20-25 minutes, flipping them halfway through, cooking until golden and crispy.
Honey Soy Sauce
- While the wings are cooking, prepare the sauce. Combine all sauce ingredients together in a saucepan and bring to the boil.
- Reduce the heat and simmer for about 5 minutes, until the sauce has thickened.
To Serve
- When the wings are ready, remove from the oven and toss them with the sauce until they are completely coated. Transfer to a serving bowl/plate and sprinkle with sesame seeds and spring onions.