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Curried Sausages

curried sausages

This recipe is printed from Scissors, Paper, Bacon.

Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Servings 4 people

Ingredients
 

  • 750 grams sausages
  • 1 onion, peeled and finely chopped
  • 1 apple, finely chopped
  • 1 tablespoon butter
  • 1 tablespoon curry powder
  • 1 tablespoon flour
  • 1 tablespoon brown sugar
  • 1 ½ cups beef stock
  • 1 tablespoons mango chutney
  • 1 teaspoon jam apricot
  • 2 tablespoons sultanas
  • ½ cup tomato passata
  • 1 tablespoon desiccated coconut
  • 1 cup milk
  • salt and pepper, to taste

Instructions
 

  • Gently boil the sausages in a large saucepan of water for approximately 15 minutes. Let cool and then peel the skins off the sausages. Slices the sausages into pieces, each about 2cm long.
  • In a large fry pan over medium heat, add the knob of butter. Add the onions and diced apple and saute for 10 minutes.
  • Add in the curry powder, brown sugar and flour and continue to cook for about another 5 minutes.
  • Next, add in the beef stock, mango chutney, jam and sultanas. Season with salt and pepper.
  • Gradually add in the milk, tomato passata and coconut, stir everything to ensure it is well combined.
  • Place the sausages into the curry mixture and simmer gently for 15 minutes.
  • Serve with steamed rice or mashed potato.