Coconut Passionfruit Slice
This recipe is printed from Scissors, Paper, Bacon.
Ingredients
Biscuit Base
- 1 cup self raising flour
- 1 cup desiccated coconut
- ½ cup caster sugar
- 100 grams butter, melted
Passionfruit Filling
- 600 grams sweetened condensed milk
- ½ cup lemon juice
- 3 passionfruit, pulp only
Instructions
Biscuit Base
- Preheat the oven to 180 °C. Line a slice tin with baking paper.
- Place the flour, coconut, sugar and butter into a large bowl. Stir to combine.
- Transfer the dough mixture to the slice tin and use your hands to press down the dough evenly over the tin.
- Bake in a the oven for 12-15 minutes, until lightly golden in colour. Remove from the oven and set aside to cool.
Passionfruit Filling
- Reduce the oven to 150 °C.
- Add the condensed milk, lemon juice and passionfruit pulp to a bowl. Use a whisk to combine.
- Pour the filling over the base and spread evenly.
- Bake for 15-17 minutes, until just firm to touch.
- Let cool before transferring to the fridge for 2-3 hours. Slice into squares once cool.