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Chocolate Saucing Pudding

This recipe is printed from Scissors, Paper, Bacon.

Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Servings 8 people

Ingredients
 

  • 1 ½ cups self-raising flour
  • 4 tablespoons cocoa powder
  • 1 teaspoon instant coffee powder
  • 250 grams butter
  • 1 ¼ cup sugar
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 4 teaspoons milk

Chocolate Sauce

  • 2 cups brown sugar
  • 4 tablespoons cocoa powder
  • 2 cups boiling water

Instructions
 

  • Preheat the oven to 190 °C.
  • Cream together the butter and sugar, using an electric mixer. Add the eggs one at a time, mixing between the addition of each egg. Add in the vanilla essence.
  • Sift together the flour and cocoa powder and add them to the butter mixture, along with the coffee powder and milk. Mix until incorporated.
  • Spread the pudding mixture into a deep casserole dish.
  • Combine together the brown sugar and cocoa powder. Sprinkle the brown sugar mixture over the top of the pudding. Gently pour the hot water down the side of the casserole dish.
  • Cook the chocolate pudding for 40 minutes. Allow to rest for 5 minutes and serve warm with vanilla icecream.