Chicken and Sweetcorn Bites
This recipe is printed from Scissors, Paper, Bacon.
Ingredients
- 2 eggs
- ½ cup flour
- ½ cup japanese mayonaise
- 4 cups roast chicken, shredded
- 125 grams corn kernels
- 1 teaspoon lemon zest
- 1 cup cheddar cheese, grated
- salt and pepper to taste
- 1 ½ cups panko bread crumbs
- olive oil, for frying
Instructions
- Mix together the eggs, mayonnaise, flour, lemon zest and salt and pepper in a large mixing bowl.
- Add in the chicken, sweet corn and grated cheese. Stir to combine everything together. Cover the bowl and refrigerate for at least 1 hour.
- Form the mixture into balls, about 1/6 cup in size each and then shape into patties. Crumb both sides of the patties with the panko bread crumbs.
- Heat a large frying pan over medium heat and add a couple of tablespoons of olive oil to the pan. Add 4-5 patties to the pan at a time. Saute 3-4 mins each side, until golden brown. Repeat with the remaining patties, adding additional oil as needed.
- Serve warm.